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Roasted Brussels sprouts with garlic and freshly grated Parmesan for a crispy, caramelized side.
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
4
Servings
See ingredient description for garlic handling. For crisper sprouts, avoid overcrowding and dry well. Add garlic in the last 5-7 minutes if you prefer less browned garlic. Add cheese in the last 10 minutes for less crispness. Optionally add lemon zest before roasting and a squeeze of lemon before serving.
Preheat the oven to 400°F (200°C).
If needed, clean, trim, and halve the Brussels sprouts; place them cut-side down in an oven-safe dish and make sure they are very dry.
Add the garlic, Parmesan cheese, salt, and pepper, then drizzle with olive oil and toss to coat.
Roast uncovered for 20 to 25 minutes until the sprouts are crisp, brown, caramelized on the outside, and tender inside.
If desired, serve with more grated Parmesan cheese and a squeeze of fresh lemon juice.