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Combine baby spinach, sliced apple, crumbled feta, cranberries or pomegranate arils, and candied pecans or toasted walnuts in a large bowl.
Whisk together the extra-virgin olive oil, apple cider or red wine vinegar, pure maple syrup, and Dijon mustard until combined.
Dress the salad with the vinaigrette just before serving and toss to combine.