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Add chopped onions and chopped celery to the bread cubes.
Add chopped mushrooms to the mixture.
Season with salt, black pepper, and Italian seasoning or mixed herbs; mix to combine.
Moisten the mixture with chicken stock or with creamy soup (mushroom or celery) until desired consistency is reached.
Stuff the mixture into the bird.
Place any leftover stuffing into a casserole dish and bake until heated through and lightly browned.