×1
8
Servings
Dressing yields leftover to use again. Nutritional yeast flakes available at natural food stores.
Prepare your favorite brown rice and set aside.
Saute tofu cubes in a skillet.
Assemble the bowls by placing cooked brown rice into 8 bowls, top with beets, carrots, spinach leaves, almonds and sauteed tofu cubes.
Drizzle bowls with dressing.
Combine nutritional yeast flakes, water, tamari or soy sauce, apple cider vinegar, tahini and crushed garlic in blender to prepare the dressing.
Add oil in a steady stream while blending.