×1
30 min
Cook Time
In a small saucepan, melt butter and cocoa, stirring as it melts.
In medium bowl, beat eggs until frothy. Add sugar, flour, nuts and salt. Don't stir yet!
Then pour cocoa mixture over top and stir all together.
Scrape batter into greased 8 x 8 pan.
Bake at 350 F for about 30 min or until edges start to pull away from pan.
Cool and frost.
I used a can of chocolate fudge frosting for an easy way out.