Cheesy Ground Beef and Potatoes

Heat a large pot over medium-high heat. Once hot add the olive oil and salted butter.

Add the chopped baby potatoes and cook for 5 minutes, stirring occasionally, until you get some crispy edges. Transfer the potatoes to a plate and set aside.

Add the ground beef to the pot and break into small pieces. Cook and crumble until browned, about 3-4 minutes.

Add the chopped onion and minced garlic to the beef. Stir and cook 1 minute.

Add the tomato paste, salt, black pepper, paprika, and dried oregano. Mix together.

Pour in the beef broth, stir, and close with the pot lid. Let simmer until the broth has cooked down completely and potatoes are soft when poked with a fork, about 10 minutes, stirring occasionally.

Remove the pot from the heat. Add the shredded cheddar cheese and stir into the potatoes. Serve.