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Creamy, tangy, slightly spicy sauce for smash burgers, fries, and more.
5 min
Prep Time
5 min
Total Time
6
Servings
In a small bowl, combine 1/2 cup full-fat mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon ketchup, 1 teaspoon dill pickle brine, and 1/8 teaspoon cayenne pepper.
Stir until smooth and well blended.
Taste the sauce, then season with salt and black pepper to your liking. Mix again before serving.