×1
Bring a large saucepan of boiling salted water to a rolling boil; cook pasta according to package directions. Reserve 1 cup of cooking water, drain pasta.
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning halfway through cooking time, until pink, 2 to 3 minutes.
Add garlic and cook 30 seconds to 1 minute, stirring often.
Add cream to skillet, stirring to coat. Reduce heat to medium-low; add Parmesan cheese and simmer until sauce has thickened slightly, 2 to 3 minutes.
Add pasta to skillet, tossing with sauce and reserved cooking water if necessary to loosen sauce. Top with extra Parmesan and garnish with salt and pepper.