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Via Terry McDiarmid.
Combine and press into bottom and up sides for a 9” springform pan (or a 9x9 Pyrex).
Beat cream cheese and sugar together. Add eggs and vanilla; mix well.
Pour over crust and bake 350 for 20 minutes, until set.
Mix together. Pour over baked cream cheese mixture.
Bake at 400 for 5-10 minutes, until set.
Best if it sits for 24 hours [in fridge].