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The Fridd & Larson family favourite [via Diana's grandma, Vicky Larson].
For 10x15 jelly roll pan, bake for ** minutes.
Preheat oven to 350. Line greased sheet with parchment paper.
Whisk flour, sugar, salt, and baking soda. Set aside.
Mix melted butter and hot water. Whisk in cocoa powder until no lumps.
Add buttermilk, eggs, and vanilla.
Whisk wet ingredients into dry, in three parts. FULLY mix in each part before adding the next. This helps get rid of flour clumps!
Bake, cool fully, and ice with caramel frosting.