Tomato Feta Salad

x 1

Prep Time

20 min

Total Time

20 min

Servings

12

Vegetarian
Salad
Gluten-Free
Quick
Side Dish
Appetizer
Healthy
Greek

Ingredients

  • 4 pints grape tomatoes red or mixed colors
  • 1 1/2 cups red onion small-diced (2 onions)
  • 1/4 cups good white wine vinegar
  • 6 tablespoons good olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cups fresh basil leaves chopped
  • 1/4 cups fresh parsley leaves chopped
  • 1 1/2 pounds feta cheese

Preparation

  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
  3. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature.