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Learn moreLoaf Pan Chicken Shawarma
Ingredients
- 10-15 boneless, skinless chicken thighs
- 1 1/2 teaspoons salt
- 1 lemon juiced
- 1 tablespoon tomato paste
- 1/4 cups Greek yogurt
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
Preparation
- Preheat your oven to 450°F.
- Line a loaf pan with parchment paper.
- In a large bowl, combine the chicken thighs with salt, lemon juice, tomato paste, Greek yogurt, and spices. Mix until well coated.
- Layer the marinated chicken thighs into the loaf pan, pressing down gently to pack them in.
- Bake for 50 minutes.
- Remove from the oven, drain the juices, and let cool slightly.
- Flip the loaf out of the pan and slice thinly.
- Serve immediately with leftover juice or store for later use.