Loaf Pan Chicken Shawarma

Preheat your oven to 450°F.

Line a loaf pan with parchment paper.

In a large bowl, combine the chicken thighs with salt, lemon juice, tomato paste, Greek yogurt, and spices. Mix until well coated.

Layer the marinated chicken thighs into the loaf pan, pressing down gently to pack them in.

Bake for 50 minutes.

Remove from the oven, drain the juices, and let cool slightly.

Flip the loaf out of the pan and slice thinly.

Serve immediately with leftover juice or store for later use.