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Hawaii's take on teriyaki-style chicken made with skinless thighs marinated in a sweet, spicy soy sauce and grilled.
10 min
Prep Time
30 min
Cook Time
1 hr 40 min
Total Time
12
Servings
Whisk soy sauce, brown sugar, water, onion, garlic, ginger, black pepper, oregano, crushed red pepper flakes, cayenne pepper, and paprika together in a large glass or ceramic bowl. Add chicken thighs and toss to coat evenly. Cover the bowl with plastic wrap and marinate chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill to medium heat and lightly oil the grate.
Remove chicken thighs from the marinade and discard the remaining marinade.
Grill chicken thighs on the preheated grill until no longer pink in the center and the juices run clear, about 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).