×1
20 min - 25 min
Cook Time
Finish with ice cream if desired.
Preheat oven to 175°C.
Mix melted butter with brown sugar and white sugar until combined.
Add eggs and vanilla extract and mix.
Stir in flour, baking soda and a pinch of salt until just combined.
Fold in chocolate chips.
Press dough into a 24cm skillet.
Bake at 175°C for 20-25 minutes.
Finish with ice cream if desired.