Same-Day Fluffy Focaccia

Combine everything to form a sticky dough.

Rest 20 minutes.

Do 3–4 stretch-and-folds every 15 minutes.

Let dough rise 1–2 hours until puffy and airy.

Transfer to a well-oiled pan.

Gently stretch (in stages if needed).

Let rise 1–2 more hours until jiggly and full of bubbles.

Dimple with oiled fingers.

Add toppings as desired.

Rest 20–30 minutes.

Bake at 450°F for 20–25 minutes.

You forgot to prep the night before.

You want focaccia the same day.

Your kitchen is warm, which helps the faster timeline.