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In this colorful salad, earthy beets and hearty chickpeas are tossed with crisp cucumber, tender greens and nutty farro for a vibrant mix of texture and flavor.
20 min
Total Time
6
Servings
Ingredients
Preparation
1
Whisk 1/4 cup shallot, 3 tablespoons oil, 3 tablespoons vinegar, the grated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.
2
Add 2 cups beets, the rinsed chickpeas, 1 1/2 cups kale (or arugula), 1 cup cucumber, 3/4 cup farro and 1/3 cup dill; toss to coat.