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Originally Breton Brittle via Company's Coming
5 min
Prep Time
10 min
Cook Time
15 min
Total Time
Completely line a 9x13 baking pan with foil. Grease.
Arrange a single layer of crackers over bottom of pan.
Arrange a second layer to cover cracks, where necessary.
In a medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
Remove from heat; pour evenly over crackers in pan.
Bake in a 400 F (200 C) oven for 5 minutes. Remove from oven and sprinkle with chocolate chips.
Put back in the oven for 1 minute. When chips are soft, spread evenly over top.
Sprinkle with nuts or additional candies.
Chill on counter for 30 minutes before moving to the fridge until chocolate is set.
Break into pieces to serve.
Store in refrigerator.