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Moroccan Mint Tea

x 1

Servings

Equipment

kettle

tea pot

spoon

tea cups

Labels

Ingredients

4 green tea (decaffeinated) bags around 4
fresh mint leaves a bunch
sugar to taste

Preparation

Put the tea into a tea pot and fill with boiling water.
Add the mint leaves and leave it to infuse (steep) for 2-3 minutes.
Stir in a bit of sugar to taste (if desired) and pour into tea cups. Serve.