Broccoli Egg Bake

x 1


Cook Time

25 min

Vegetarian
Casserole
Breakfast
Baking
Gluten-Free
Main Dish
Quick
Kid Friendly
Side Dish
Dinner
Lunch
One Pot

Ingredients

  • 1 broccoli crown cut into florets
  • 1 tablespoon olive oil
  • seasoning of your choice salt, pepper, paprika or chilli flakes
  • 1/2 red pepper chopped
  • sweetcorn large handful
  • 3 eggs whisked
  • mozzarella handful, grated

Preparation

  1. Preheat oven to 180C
  2. Boil your broccoli until fork tender
  3. To a greased or lined dish, add your broccoli and gently smash with the back of a mug so you cover the base evenly
  4. Drizzle over some oil and then season
  5. Add chopped peppers and sweetcorn, and pour over whisked eggs
  6. Top with cheese and bake for 20-25 minutes until golden and crispy