Tender Beef in Wine

In large skillet, brown roast on all sides in olive oil.

Place roast in slow cooker.

Sprinkle chopped celery, chopped onion, and mushrooms over and around roast.

Pour white wine over all. Sprinkle marjoram, rosemary, and pepper over meat and vegetables.

Cover and cook on Low for 8-10 hours. Roast should be tender and wanting to fall apart.

Remove roast from slow cooker and let it stand on a cutting board for 20 minutes before slicing and serving with pan juices.