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Committee Salad
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1
From The Best of Bridge
Kate Johnston
Added 2 months ago
Details
Servings
8-10
Labels
Vegetarian
Salad
Gluten-Free
Quick
Kid Friendly
Side Dish
Dressing
Lunch
Healthy
Dressing
Ingredients
1/2 cups
oil
3 tablespoons
red wine vinegar
1 tablespoons
fresh lemon juice
2 teaspoons
sugar
1/2 teaspoons
salt
1/2 teaspoons
dry mustard
1
garlic clove
crushed
Preparation
Combine dressing ingredients in a jar and shake to blend.
Salad
Ingredients
2 tablespoons
butter
1/2 cups
sunflower seeds, shelled
1/2 cups
slivered almonds
1
leaf lettuce
2
green onions
finely chopped
2
mandarin oranges
peeled (or 10 oz can, drained)
1
ripe avocado
peeled and sliced
Preparation
Heat butter in a frying pan and sauté sunflower seeds and almonds until golden brown. Remove from pan and set aside to cool.
Prepare remaining ingredients and combine in a bowl.
Add cooled seeds and almonds and toss with dressing just before serving.