Chapatis

Preparation

1. Place the flour and salt in a bowl.
2. Add oil.
3. Slowly add water and mix into dough.
4. Bring the dough together with your hands, then turn it out onto a floured surface.
5. Knead into a firm but pliable dough, adding more flour if the dough is too sticky.
6. Cover and rest 30 minutes.
7. Divide the dough into equal-sized balls, and roll out each to form a round, flat circle about 5 cm in diameter.
8. Brush a frying pan with oil, and cook the chapatis for 3 to 4 minutes each side, until golden brown.