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Learn moreExtra-creamy and rich, creamed spinach is the easy holiday side that will convert even the pickiest of eaters.
Ingredients
- 20 ounces baby spinach
- 2 tablespoons butter
- 1/2 yellow onion medium, finely chopped
- 2 cloves garlic minced
- 1/2 cups milk
- 1/4 cups heavy cream
- 4 ounces cream cheese
- Kosher salt
- Freshly ground black pepper
- cayenne pepper pinch
- 1/4 cups freshly grated Parmesan
Preparation
- In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible.
- In a large skillet over medium heat, melt butter. Add and onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more.
- Add milk, heavy cream, and cream cheese to skillet. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of cayenne.
- Add spinach and Parmesan and stir to combine.