Sourdough Drop Muffins

Add the flour, baking soda, and salt to a large bowl and mix.

Add water, sourdough discard, and honey and mix until it all comes together.

Knead the dough for about a minute.

Roll out the dough on a lightly floured surface until it is about 1/2 inch thick.

Use a round cookie cutter, or the top of a cup to cut circles in your dough. It should make about 12 muffins.

Heat a large cast iron to medium low heat and sprinkle the bottom of the pan with corn meal to prevent the muffins from sticking. Cook about 7min per side.