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Easy crock pot chicken pasta with a mix of Alfredo and marinara sauces — great for weeknight dinners or meal prep.
5 min
Prep Time
2 hours - 3 hours
Cook Time
2 hrs 15 min
Total Time
6
Servings
Pour the alfredo sauce and marinara sauce into a crock pot.
Add the italian seasoning, garlic powder, and onion powder and stir.
Place the chicken breasts into the crock pot and scoop the sauce over them.
Cook on high for 2-3 hours (or low for 4-5 hours) until the chicken reaches an internal temperature of 165 degrees F.
Remove the chicken and shred, then add the shredded chicken back to the crock pot.
Heat a pot of water and cook the pasta according to the box instructions; drain and add the pasta to the crock pot.
Mix well, sprinkle mozzarella cheese on top, place the lid on the crock pot and let cook for 15 minutes until the cheese is melted.
Stir in parmesan before serving. Enjoy!