Crock Pot Alfredo Marinara Chicken Pasta

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Easy crock pot chicken pasta with a mix of Alfredo and marinara sauces — great for weeknight dinners or meal prep.

Prep Time

5 min

Cook Time

2 hours - 3 hours

Total Time

2 1/4 hours

Servings

6

Crock Pot
Measuring Cups
pot
Pasta
Gluten-Free
Main Dish
Kid Friendly
Slow Cooker
Comfort Food
Chicken
Dinner
One Pot
Meal Prep

Ingredients

  • 1 chickpea noodles 1 box, 8 oz
  • 1 1/2 pound chicken breast, boneless & skinless
  • 25 oz marinara sauce
  • 15 oz alfredo sauce
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation

  1. Pour the alfredo sauce and marinara sauce into a crock pot.
  2. Add the italian seasoning, garlic powder, and onion powder and stir.
  3. Place the chicken breasts into the crock pot and scoop the sauce over them.
  4. Cook on high for 2-3 hours (or low for 4-5 hours) until the chicken reaches an internal temperature of 165 degrees F.
  5. Remove the chicken and shred, then add the shredded chicken back to the crock pot.
  6. Heat a pot of water and cook the pasta according to the box instructions; drain and add the pasta to the crock pot.
  7. Mix well, sprinkle mozzarella cheese on top, place the lid on the crock pot and let cook for 15 minutes until the cheese is melted.
  8. Stir in parmesan before serving. Enjoy!