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A simple one-pot pasta reminiscent of childhood flavors.
Lightly brown the garlic in oil in a saucepan.
Add the pasta and toast for 2-3 minutes.
Add enough chicken broth to cover the pasta.
Cover and check frequently, adding more broth as needed, until pasta is al dente.
Remove from heat and add the butter.
Set aside to cool for 5 minutes.
Add grated parmesan and parsley and stir to combine.