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Learn moreTo make gluten free just substitute with an all purpose gf flour. It should have xanthan gum in the ingredients, if it doesn’t you can add 1 tsp for every cup of flour.
Even better made a day ahead
Labels
Loaf
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 cup flour
- 1 teaspoon baking powder
- 1 lemon rind grated rind of one lemon
- 1/2 cup milk or water
Preparation
- Mix together exuberantly
- Mix well and pour into sprayed loaf pan
- Cook at 350 for 50 mins
Syrup
Ingredients
- 1/2 cup sugar
- 1 lemon juice juice of one lemon
Preparation
- Over warm loaf still in pan spoon 1/2 cup sugar and juice of one lemon over loaf