×1
To make gluten free just substitute with an all purpose gf flour. It should have xanthan gum in the ingredients, if it doesn’t you can add 1 tsp for every cup of flour.
50 min
Cook Time
8
Servings
Even better made a day ahead
Mix together exuberantly
Mix well and pour into sprayed loaf pan
Cook at 350 for 50 mins
Over warm loaf still in pan spoon 1/2 cup sugar and juice of one lemon over loaf