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Crispy roasted chickpeas seasoned with garlic and Parmesan — a nut-free crunchy snack.
30 min
Prep Time
45 min
Cook Time
1 hr 15 min
Total Time
16
Servings
Recipe was first published in January 2012.
Drain the beans and rinse them well. Lay them on paper towels to dry for about 30 minutes.
Preheat oven to 400 degrees F.
In a bowl, mix together 1 tablespoon of oil and add chickpeas to coat. Add salt, garlic, and cheese and stir well to coat.
Lay beans on a baking sheet and drizzle with remaining tablespoon of melted coconut oil.
Bake for 20 minutes, stir, and continue to bake for up to an hour or until golden and crispy. Stir periodically to help even crisping.