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MOM family recipe
Serve warm; good with sweet and sour or plum sauce.
Mix the crab meat, cream cheese, green onions, and salt.
Place a small dollop of mixture in the center of a wonton wrapper. Keep a damp cloth draped over the pile of wonton wrappers so they don’t dry out.
Rub two edges of the wrapper with water. Fold corner to corner into a triangle. Fold both ends into the middle to get an open envelope shape, or twist the wrapper to close so it looks like a little bag.
Cook in 2 inches of cooking oil until golden brown — watch carefully as it doesn’t take long.
Serve warm.