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Make my Greek salad dressing recipe in just 5 minutes, with 6 simple pantry ingredients. This fast, easy vinaigrette is full of flavor!
5 min
Prep Time
Cook Time
5 min
Total Time
8
Servings
Serving size: 2 tablespoons. Recipe yield: Makes 1 cup. Storage: My Greek dressing lasts a long time. It’ll keep in the pantry for a few days, or in the refrigerator for up to 1 month. Like any vinaigrette, it separates and starts to solidify in the fridge. Let it come to room temperature, then shake or whisk to combine again.
In a small bowl or jar, combine the olive oil, vinegar, lemon juice, mustard, oregano, garlic powder, salt, and pepper.
Whisk or shake until smooth.