Greek Salad Dressing

x 1

Make my Greek salad dressing recipe in just 5 minutes, with 6 simple pantry ingredients. This fast, easy vinaigrette is full of flavor!

Serving size: 2 tablespoons. Recipe yield: Makes 1 cup. Storage: My Greek dressing lasts a long time. It’ll keep in the pantry for a few days, or in the refrigerator for up to 1 month. Like any vinaigrette, it separates and starts to solidify in the fridge. Let it come to room temperature, then shake or whisk to combine again.

Prep Time

5 min

Cook Time

Total Time

5 min

Servings

8

Vegetarian
Vegan
Gluten-Free
Quick
Dressing
Healthy
Greek

Ingredients

  • 2/3 cup},{ extra virgin olive oil
  • 2 tablespoon red wine vinegar
  • 2 tablespoon lemon juice
  • 2 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Preparation

  1. In a small bowl or jar, combine the olive oil, vinegar, lemon juice, mustard, oregano, garlic powder, salt, and pepper.
  2. Whisk or shake until smooth.