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Mix milk and sugar in blender.
Add yeast and let stand for 10 minutes.
Add salt, eggs, margarine, and sugar.
Mix in 8 cups of flour. Add more milk or flour to make a soft dough. Put in mixer for 5 minutes.
Knead dough and place in bowl. Cover for 30-60 minutes.
Form dough into small balls.
Place balls in baking dish that has approximately an inch of warm milk and a couple spoonfuls of margarine in the bottom.
Bake at 375 degrees Fahrenheit for about an hour.
Put first portion of milk in a pot and boil.
In separate bowl mix pudding, sugars, and second portion of milk.
Add this mixture to the boiling milk.
Cook a little bit until just boiled.
Cool but do not put in the fridge. Pour over warm buns.