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Learn more Protein-rich cornbread cookies with a sweet frosting.
Tiny splash of almond milk can be added if dough is too thick.
Cookies Ingredients 3/4 cup all-purpose flour1/4 cup cornmeal1 scoop vanilla protein powder Use code "proteinprincess" for 20% off 1/3 cup sweetener I used truvia blend 1/2 tablespoon baking powder1/4 teaspoon salt1 egg1/4 cup nonfat Greek yogurt2 tablespoon light butter, melted1 tablespoon honey1 teaspoon vanilla Tiny splash if dough is too thick
Preparation 1
Mix all the ingredients of the cookies together.
2
Bake at 350 degrees for 8-10 minutes or until golden.
Frosting Ingredients 1/4 cup Greek yogurt1 tablespoon light butter1 teaspoon SF pudding mix1/2 teaspoon stevia Add with salt Add with cinnamon
Preparation 1
While the cookies are baking, mix all your frosting ingredients in a separate bowl.
2
Let the cookies cool, then frost and enjoy.