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A variation of a hot chicken Caesar salad featuring a flavorful dressing and sautéed vegetables.
Dressing and Salad Preparation
Ingredients
Preparation
1
Put everything in the blender! (I usually double this and keep it on reserve in the fridge)
2
Toss over romaine lettuce and set aside.
3
Put the salad together in this order: dressed lettuce, sautéed veggies, cheese, chicken, grated carrots, and more dressing.
Sautéed Vegetables and Chicken
Ingredients
Preparation
1
Chop and sauté onion, peppers, and mushrooms in a little bit of oil. Season with salt and pepper and you can pour a little soy sauce on the veggies as they cook.
2
Chop and season chicken with seasoning salt, paprika, and a bit of cayenne - if you like spice! If not, leave out the cayenne! Saute in a separate pan from the vegetables.