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Learn moreA variation of a hot chicken Caesar salad featuring a flavorful dressing and sautéed vegetables.
Dressing and Salad Preparation
Ingredients
- 2 eggs
- 1 cup olive oil (or canola oil)
- red wine vinegar
- 2 teaspoon dry mustard
- 4 teaspoon worchestshire
- 3-4 garlic cloves
- - cup parmesan cheese more is better
- salt and pepper
- romaine lettuce
Preparation
- Put everything in the blender! (I usually double this and keep it on reserve in the fridge)
- Toss over romaine lettuce and set aside.
- Put the salad together in this order: dressed lettuce, sautéed veggies, cheese, chicken, grated carrots, and more dressing.
Sautéed Vegetables and Chicken
Ingredients
- 1 green pepper chopped
- 1 red pepper chopped
- 1 onion chopped
- 3-4 mushrooms
- salt and pepper to season
- soy sauce for pouring on the veggies as they cook
- 2 chicken breasts seasoned with seasoning salt, paprika, and optionally cayenne for spice, sautéed separately
Preparation
- Chop and sauté onion, peppers, and mushrooms in a little bit of oil. Season with salt and pepper and you can pour a little soy sauce on the veggies as they cook.
- Chop and season chicken with seasoning salt, paprika, and a bit of cayenne - if you like spice! If not, leave out the cayenne! Saute in a separate pan from the vegetables.