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A legendary classic made with ground beef patties and a rich mushroom gravy, served with mashed potatoes and peas.
35 min
Prep Time
35 min
Total Time
4
Serves
4
Servings
Combine beef, onion, breadcrumbs, egg, ketchup, mustard, and Worcestershire in a bowl. Gently mix with your hands, being careful not to overmix. Shape into 4 patties. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat. Add patties and cook, turning once, until brown and cooked through, 8 to 12 minutes. Transfer to a plate and tent with foil to keep warm; reserve skillet.
Reduce heat to medium-low. Add butter, onion, and mushrooms to reserved skillet. Cook, stirring occasionally, until soft, 5 to 6 minutes.
Add flour and cook, stirring, until browned, 2 to 3 minutes.
Gradually whisk in stock and milk. Simmer until thickened, 8 to 10 minutes.
Season with salt and pepper.
Serve steaks topped with gravy and mashed potatoes and peas alongside.