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Learn moreGood Old-Fashioned Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 tablespoon white sugar
- 1/4 teaspoon salt or more to taste
- 1 1/4 cups milk
- 3 tablespoons butter melted
- 1 egg large
Preparation
- Gather all ingredients.
- Sift flour, baking powder, sugar, and salt together in a large bowl.
- Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes.
- Flip and cook until browned on the other side. Repeat with remaining batter.
- Serve and enjoy!