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Learn moreGreek Lemon Potatoes (Instant Pot Version)
Ingredients
- potato wedges
- olive oil
- lemon juice
- garlic
- oregano
- salt
- pepper
- 1 cup broth 1 cup
Preparation
- Toss potato wedges with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add 1 cup broth, pressure cook for 6 minutes, and quick release.
- Optional: simmer on 'Sauté' mode for a few minutes to reduce the liquid into a lemony glaze.