Molly's Focaccia

x 1

Double recipe, use the 13x18 in pan...and so on.
Baking
Bread

Dough Preparation

Ingredients

  • 1 1/2 cups warm water with a drizzle of honey
  • 1 1/2 teaspoons yeast instant or active dry [I prefer instant]
  • 1 1/2 teaspoons salt
  • 3 cups flour

Preparation

  1. Mix in a bowl, cover, and place in the fridge overnight. Can stay there for up to two days.

Baking

Preparation

  1. In the morning, take the dough out and stretch onto greased baking sheet. For standard recipe, use 9x13 in baking sheet.
  2. As it rises, and comes to room temperature, it gets bubblier/airier and softer so you can spread easier to the edges.
  3. Let it fluff until bubbly. Usually, takes a few hours.
  4. Then, poke your fingers throughout.
  5. Drizzle with olive oil and sprinkle with garlic, flakey salt, and any herbs. Let rise another ~30 minutes, or just bake right away.
  6. Bake at 425* for ~25 minutes or until golden.