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An 'always have on hand' kind of treat. Oat milk is BEST.
10 min
Prep Time
5 min
Cook Time
15 min
Total Time
1
Servings
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot.
Simmer 2-3 minutes, until the sugar dissolves.
Remove from the heat and add the vanilla.
If using, add the tea bags, cover, and steep 10 minutes.
Keep in the fridge for up to 2 weeks.
In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon.
Shake vigorously for 1 minute.
Strain into a tall glass with ice.
Pour over the milk.
Stir to combine. Enjoy!