Mexican Black Beans

x 1

These Mexican Black Beans are my go-to side dish for Taco Tuesday or when I make enchiladas. They are SO good and SO easy to make!

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Servings

4

Vegetarian
Vegan
Side Dish
Mexican

Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup onions chopped
  • 3 cloves garlic minced
  • 1 can (16 oz) black beans do not drain
  • 1/4 cup cilantro chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon salt

Preparation

  1. In a small sauce pan, heat the olive oil over medium heat.
  2. Add the onions and garlic and cook for 3-4 minutes, just until the onions begin to soften.
  3. Add the undrained black beans, cilantro, cumin, and salt.
  4. Stir well and reduce heat to medium low.
  5. Allow to cook for 15-20 minutes, stirring occasionally.
  6. Taste and adjust seasonings to your liking.
  7. Serve sprinkled with more chopped cilantro and cotija cheese if desired.
  8. Enjoy!