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The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
4
Servings
Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.
Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding.
Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.
Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.