Garlic-Parmesan Roasted Cauliflower

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The very best Garlic-Parmesan Roasted Cauliflower recipe that pairs well with ANY entree or protein. Minimal ingredients yet with big flavor, it will impress even the biggest veggie skeptics.

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

4

large rimmed baking sheet
large mixing bowl
Vegetarian
Vegan
Side Dish
Comfort Food

Ingredients

  • 1 medium head cauliflower cut into florets
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoons kosher salt
  • 1/2 teaspoons cracked black pepper
  • 3 cloves garlic minced
  • 2 tablespoons Parmesan cheese grated
  • lemon juice of 1/2 lemon
  • 2 tablespoons fresh parsley finely chopped

Preparation

  1. Place a large rimmed baking sheet on the center rack of the oven; preheat oven to 450ºF.
  2. Cut the cauliflower into small florets and add to a large bowl. Toss with olive oil, paprika, salt, and black pepper.
  3. Empty cauliflower out onto preheated baking sheet. Arrange florets in a single layer, avoiding overcrowding.
  4. Roast for 20 to 25 minutes, tossing once midway through, until lightly charred and tender.
  5. Sprinkle Parmesan cheese and garlic over cauliflower and place back in the oven for 5 more minutes.
  6. Spritz lemon juice overtop and garnish with fresh parsley; toss and serve.