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Learn more Instant Pot Chicken Biryani A one-pot dish made with long grain basmati rice, chicken, fresh spices and herbs that is cooked over low heat for the most delectable flavors.
This recipe makes medium spicy Biryani. For extra spicy add jalapeno or add another teaspoon of garam masala to the chicken. Equipment
Marinade Ingredients 2 teaspoons garam masala Add 3 teaspoon for spicier Biryani 1 tablespoon ginger grated 1 tablespoon garlic minced 1 tablespoon Kashmiri red chili powder1/2 teaspoon ground turmeric1/4 cup mint leaves1/4 cup cilantro chopped 2 tablespoons lemon juice3/4 cup plain yogurt2 teaspoons kosher salt2 pounds whole bone in chicken skinless, cut into 12 pieces (If using chicken thighs cut into 2 inch pieces)
Other Ingredients Ingredients 4 tablespoons ghee divided 2 large yellow onions thinly sliced 2 bay leaves3 cups extra long grain Basmati rice2 teaspoons kosher salt3 cups water1 teaspoon saffron mixed in 1 tablespoon warm milk 6 eggs hard boiled and shelled, optional 1 jalapeno sliced into 8 wedges, optional for extra spicy
Raita Ingredients 2 cups plain yogurt1 medium yellow onion finely diced 2 tomatoes diced 1/2 teaspoon kosher salt1 tablespoon cilantro chopped