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Mix all together and marinade chicken for two days.
Mix all together.
Food process until smooth.
Slice radishes with mandolin.
Combine brine ingredients and pour over radishes. Let sit on counter for 1 hour, then refrigerate for up to three weeks.
Grill chicken on the barbecue. Let rest 10 minutes and chop into bite sized pieces.
Assemble with rice, potatoes, cauliflower, radishes, and cucumber tomato salad. Drizzle sauces over top.
Serve with garlic naan or pita. Delicious.