Chicken Shawarma Bowls

x 1

Main Dish
Quick
Comfort Food
Chicken
Dinner

Chicken Marinade

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 1 1/2 tablespoons brown sugar or honey
  • 1 tablespoon coriander
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon chili powder
  • 5 cloves garlic minced
  • 3 tablespoons olive oil

Preparation

  1. Mix all together and marinade chicken for two days.

Dill Sauce

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 tablespoon water
  • 1 teaspoon lemon juice
  • 1 clove garlic minced
  • fresh dill chopped
  • salt to taste

Preparation

  1. Mix all together.

Zhug Sauce

Ingredients

  • cilantro handful
  • parsley handful
  • 1/2 piece jalapeno seeded
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice
  • salt to taste
  • pepper to taste

Preparation

  1. Food process until smooth.

Pickled Radishes

Ingredients

  • radishes bunch
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 cup hot or warm water

Preparation

  1. Slice radishes with mandolin.
  2. Combine brine ingredients and pour over radishes. Let sit on counter for 1 hour, then refrigerate for up to three weeks.

Bowl Ingredients

Ingredients

  • yams cubed and roasted with olive oil, salt and pepper
  • cauliflower chopped and roasted with olive oil, salt and pepper
  • brown rice cooked to instructions
  • tomato and cucumber salad with green onions, cilantro, and homemade vinaigrette

Preparation

  1. Grill chicken on the barbecue. Let rest 10 minutes and chop into bite sized pieces.
  2. Assemble with rice, potatoes, cauliflower, radishes, and cucumber tomato salad. Drizzle sauces over top.
  3. Serve with garlic naan or pita. Delicious.