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BRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM
×1
EM
Erica Medlar
·
Added 1 year ago
Vegetarian
Vegan
Soup
Gluten-Free
Comfort Food
Ingredients
1 head
cabbage
first 4-5 leaves peeled off, rinsed, dried, & quartered
olive oil
as specified
salt
as specified
pepper
as specified
1 large
shallot
diced
1 large
carrot
diced
1 medium
red bell pepper
diced
1 tablespoon
tomato paste
3 cloves
garlic
chopped
4 cups
boiling hot water
1 heaping tablespoon
vegetable bouillon
1 teaspoon
fennel seed
2
bay leaves
2 cups
cooked quinoa
mixed with fresh diced celery, apple, and walnut
fresh dill
for topping
diced apple
for topping
cashew cream
recipe below
Preparation
1
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