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Learn moreBRAISED CABBAGE w/ FENNEL PAN SAUCE & CASHEW CREAM
Ingredients
- 1 head cabbage first 4-5 leaves peeled off, rinsed, dried, & quartered
- olive oil as specified
- salt as specified
- pepper as specified
- 1 large shallot diced
- 1 large carrot diced
- 1 medium red bell pepper diced
- 1 tablespoon tomato paste
- 3 cloves garlic chopped
- 4 cups boiling hot water
- 1 heaping tablespoon vegetable bouillon
- 1 teaspoon fennel seed
- 2 bay leaves
- 2 cups cooked quinoa mixed with fresh diced celery, apple, and walnut
- fresh dill for topping
- diced apple for topping
- cashew cream recipe below