Smoked Sausage Pesto Penne Pasta with Roasted Vegetables

Preheat the oven to 400˚F.

Prepare the pasta per package directions.

While the pasta cooks, slice the sausage into 1/2 inch rounds.

Place in a single layer on a large sheet pan.

Toss onions, bell pepper, broccoli, and mushrooms with the olive oil, salt and garlic powder.

Arrange in a single layer next to the sausage on the sheet pan.

Bake for 18-20 minutes or until vegetables are just tender.

When the pasta is done, drain, then stir in the pesto until evenly coated.

Add in the sausage and vegetables and toss with the pasta.

Garnish with freshly grated parmesan cheese.