Chicken Cordon Bleu Casserole

x 1

This family friendly Chicken Cordon Bleu Casserole has everything you love about chicken cordon blue in a much quicker and easier dinner recipe. You can have this from fridge to oven in as little as 15 minutes and it is still packed with flavor!

To help this dish cook more quickly, you can dice the chicken breast up into smaller pieces, then continue with the recipe as directed. To freeze this to make another night, prepare the dish through step 3 and then freeze. When you are ready to cook, dethaw the dish and pick up on step 4 topping with cheese and bread crumbs and bake.

Prep Time

15 min

Cook Time

40 min

Total Time

55 min

Servings

1

Casserole
Main Dish
Comfort Food
Dinner

Ingredients

  • 3 chicken breasts about 1.5 pounds
  • 1/4 pound shaved ham 1/4 pound
  • 2 cans cream of chicken soup 2 cans
  • 1 package Italian dressing mix 1 package
  • 1 cup Sour cream 1 cup
  • 1 tablespoon dijon mustard 1 tablespoon
  • 6 slices provolone cheese 6 slices
  • 1/2 cup panko bread crumbs 1/2 cup
  • salt
  • pepper

Preparation

  1. Preheat the oven to 375˚F.
  2. In a medium bowl, mix the cream of chicken soup, sour cream, Italian dressing mix, and dijon mustard until combined.
  3. Lay the chicken breasts flat in the bottom of a large casserole dish.
  4. Divide the ham equally to the number of chicken breasts you have and lay it on top of each one.
  5. Then spread the soup mixture over the top of the entire casserole dish.
  6. Lay the provolone cheese out evenly on top of the soup mixture.
  7. Last, top the entire thing with the panko bread crumbs.
  8. Bake on the middle rack of the oven for 40-50 minutes or until the chicken is cooked through to an internal temperature of 165˚F.
  9. Serve hot and enjoy!