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These Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
6
Servings
Preheat oven to 425˚F.
Chop vegetables and place in a large bowl.
Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
Spread in a single layer on a large baking sheet.
Bake 15-20 minutes or until vegetables are tender.
Remove from oven and serve warm.