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Learn moreThese Oven Roasted Vegetables are the perfect dish! With a vegetable medley simply seasoned then baked in the oven until tender, they are quick, easy, and a wonderful compliment to almost any meal.
Ingredients
- 1 red onion roughly diced
- 1 red bell pepper roughly diced
- 1/2 pound broccoli cut into small florets
- 1 yellow squash cut into 1/2 inch slices
- 1 zucchini squash cut into 1/2 inch slices
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Preparation
- Preheat oven to 425˚F.
- Chop vegetables and place in a large bowl.
- Drizzle olive oil, then sprinkle both kinds of garlic, salt, and pepper, and toss until vegetables are evenly coated.
- Spread in a single layer on a large baking sheet.
- Bake 15-20 minutes or until vegetables are tender.
- Remove from oven and serve warm.