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Recipe by Gloria Bond
Sift dry ingredients.
Make a well in the center.
Pour in milk and stir gradually.
Beat well.
Add eggs one at a time, beating well after each addition.
Add cold water and beat until mixture is bubbly on top.
Place batter in refrigerator for a minimum of 1 hour.
Put batter in piping hot and greased muffin pan.
Bake at 400 degrees Fahrenheit for 30 minutes.