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A delicious and cheesy herbed sweet potato dish.
Preheat the oven to 425 degrees Fahrenheit.
Cut sweet potatoes into 1/4 inch thick rounds.
Pat the sweet potatoes dry.
In a bowl, combine egg whites and minced garlic.
Add the sweet potatoes to the bowl and coat them well.
Dredge the coated sweet potatoes with dry bread crumbs, parmesan cheese, basil, and rosemary.
Arrange the sweet potatoes in a single layer on a cookie sheet that has been sprayed with cooking spray.
Bake for 15 minutes, then turn the sweet potatoes over and bake for another 15 minutes.