Sweet and Sour Meatballs

Combine and roll into balls.

Cook in frypan until brown, or if you have lots, bake in the oven at 400 degrees Fahrenheit, shaking the pan halfway through the cooking (for small meatballs it only takes 10 minutes or so).

Combine, over medium heat, bouillon, pineapple juice, vinegar, brown sugar, soy sauce and cornstarch, whisking until smooth and thick.

Add pineapple and sweet peppers.

Serve appetizer sized meatballs with the sauce in a fondue dish to keep warm.