×1
makes 4 cups
10 min
Prep Time
Cook Time
10 min
Total Time
4
Serves
4
Servings
Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds.
Add the basil leaves, salt and pepper.
With the processor running, slowly add the olive oil until the pesto is finely pureed.
Add the parmesan and puree for a minute.
Serve, freeze, or store in refrigerator with a thin film of olive oil on top.